A cutting board is scratched and chipped what should the food handler do

We have all been there before; we are cooking and suddenly, our cutting board is scratched or chipped.

There are a few things that you can do to try to fix the damage.

For example, sandpaper may work on light scratches but will not be able to remove deep gouges. You can also try to sand the board, but this will take some time.

Another option is to use a non-abrasive cleaner like soap or dishwashing liquid and water.

This should not leave any film on your cutting board either as long as you rinse it thoroughly afterwards.

For more information about scratched boards: Cutting Board Care for Scratches and Chips from Hic Sunt Leones Blog Overview: The purpose of this article is to provide readers with tips on how they might fix their chipped or scratched cutting boards when cooking food at home.

Some examples include using an abrasive material such as sandpaper, cleaning the surface with soap and water, or trying out different methods until something works! There